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Home › Recipes › Main Dishes › Beef & Lamb › Page 3

Beef & Lamb Recipes

A serving plate with three beautifully seared lamb chops simply seasoned with olive oil, salt, and pepper.

Pan-Seared Lamb Chops

A serving platter of pan-seared petite sirloin steaks topped with onion, garlic and pickled banana peppers sautéed in butter - garnished with parsley, tongs in the background.

Italian Steak with Garlic Butter and Peppers

An overhead view of a plate of lo mein noodles tossed with stir-fried flank steak, shredded carrot, scallions, ginger, and garlic in a five-spice hoisin sauce.

Five-Spice Beef and Noodle Stir Fry

A partially-sliced lamb meatloaf seasoned with Moroccan-style spices on a serving plate with parsley garnish, a bowl of spiced tomato-yogurt dipping sauce in the background.

Moroccan-Spiced Lamb Meatloaf

A plate of sliced, grilled flat iron steak drizzled with orange-hoisin sauce and served with steamed rice and snow peas, napkin and utensils in the background.

Grilled Flat Iron Steak with Orange-Hoisin Sauce

Salisbury steak topped with mushroom and onion gravy, served with mashed potatoes and peas on a white plate.

Salisbury Steak with Mushroom and Onion Gravy

Moroccan lamb meatballs in spiced tomato sauce, garnished with parsley and served in a white bowl.

Moroccan Lamb Meatballs

Slow cooker beef braciole topped with tomato sauce and Parmesan, served over cavatappi pasta with fresh basil garnish.

Slow Cooker Beef Braciole

Châteaubriand steak served medium rare, accompanied by Sauce Béarnaise, roasted baby potatoes, roasted asparagus, and cherry tomatoes.

Châteaubriand Recipe for Two

Pressure cooker pot roast served on a white platter with sliced beef, baby potatoes, and chunks of carrot, garnished with sprigs of thyme and rosemary on a rustic wooden table.

Pressure Cooker Pot Roast

Medium-rare roasted beef tenderloin sliced and served on a white platter, accompanied by a bowl of mushroom-port sauce and a serving fork.

Roasted Beef Tenderloin with Port Wine Sauce

A plate of spaghetti topped with meatballs in marinara sauce, garnished with grated Parmesan cheese, on a wooden table with a napkin, wooden spoon, and a bottle of Chianti.

Spaghetti and Meatballs

Sliced mirin-marinated strip steak topped with sesame seeds, served alongside scallion and kale ramen noodles on a white plate.

Mirin-Marinated Strip Steaks with Scallion-Kale Ramen

Juicy Tuscan-style burger topped with melted cheese and prosciutto, served on a soft bun with tomato slice and a side of seasoned potato wedges.

Italian Burgers with Prosciutto

A close view of a grilled burger topped with cheddar cheese, maple ketchup and grilled onions on a slate board, fries to the side.

How to Cook the Perfect Burger

Toasted sesame seed sub roll filled with meatballs, sautéed mushrooms, bell peppers, marinara sauce, and melted cheese, served with seasoned French fries.

Meatball Sandwiches with Mushrooms and Peppers

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