This easy, rich and delicious milkshake is made with vanilla ice cream, Bailey's Irish Cream Liqueur, and butterscotch schnapps.
This decadently delicious concoction is made with vanilla ice cream, milk, Bailey’s Irish Cream Liqueur and a float of butterscotch schnapps. It’s more of a dessert than a cocktail, and it makes a great finish for a St. Patrick’s Day dinner.
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Bailey’s Milkshake
This easy, rich and delicious milkshake is made with vanilla ice cream, Bailey's Irish Cream Liqueur, and butterscotch schnapps.
Ingredients
- 4 cups vanilla ice cream
- 1 cup whole milk
- 1/2 cup Bailey’s Irish Cream, or other brand of Irish cream liqueur
- 1 ounce butterscotch schnapps
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Instructions
- Combine the ice cream, milk and Bailey's in a blender until smooth and frothy. Divide between 4 glasses and top each with 1/4 ounce of butterscotch schnapps.
Nutrition
Calories: 432kcal, Carbohydrates: 47g, Protein: 7g, Fat: 17g, Saturated Fat: 10g, Polyunsaturated Fat: 5g, Cholesterol: 64mg, Sodium: 135mg, Fiber: 1g, Sugar: 44g
Nutrition information is automatically calculated, so should only be used as an approximation.
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Does butterscotch schnapps have to be used?
Hi Sue,
You can certainly omit the butterscotch schnapps. It adds a little extra flavor, but it’s a small amount so I doubt you would miss it.