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This easy, rich and delicious milkshake is made with vanilla ice cream, Bailey's Irish Cream Liqueur, and butterscotch schnapps.

Bailey's Milkshake

This decadently delicious concoction is made with vanilla ice cream, milk, Bailey’s Irish Cream Liqueur and a float of butterscotch schnapps. It’s more of a dessert than a cocktail, and it makes a great finish for a St. Patrick’s Day dinner.

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Bailey's Milkshake
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Bailey’s Milkshake

This easy, rich and delicious milkshake is made with vanilla ice cream, Bailey's Irish Cream Liqueur, and butterscotch schnapps.
Prep: 10 minutes
Total: 10 minutes
Servings: 4 servings

Ingredients

  • 4 cups vanilla ice cream
  • 1 cup whole milk
  • 1/2 cup Bailey’s Irish Cream, or other brand of Irish cream liqueur
  • 1 ounce butterscotch schnapps
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Instructions 

  • Combine the ice cream, milk and Bailey's in a blender until smooth and frothy. Divide between 4 glasses and top each with 1/4 ounce of butterscotch schnapps.

Nutrition

Calories: 432, Total Fat: 17g, Cholesterol: 64mg, Sodium: 135mg, Carbohydrates: 47g, Fiber: 1g, Sugar: 44g, Protein: 7g

Nutrition information is automatically calculated, so should only be used as an approximation.

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2 Comments

    1. Hi Sue,
      You can certainly omit the butterscotch schnapps. It adds a little extra flavor, but it’s a small amount so I doubt you would miss it.