Bailey’s Milkshake

This decadently delicious concoction is made with vanilla ice cream, milk, Bailey’s Irish Cream Liqueur and a float of butterscotch schnapps. It’s more of a dessert than a cocktail and makes a great finish for a St. Patrick’s Day dinner.

Bailey’s Milkshake

Easy, rich and delicious – a milkshake made with vanilla ice cream, Bailey’s Irish Cream Liqueur and butterscotch schnapps.

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• Author: Lynne Webb
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 1 serving
• Category: Drinks

Ingredients

• 4 cups vanilla ice cream
• 1 cup whole milk
• 1/2 cup Bailey’s Irish Cream (or other brand of Irish cream liqueur)
• 1 ounce butterscotch schnapps

Instructions

Combine the ice cream, milk and Bailey’s in a blender until smooth and frothy. Divide between 4 glasses and top each with 1/4 ounce of butterscotch schnapps.