This decadently delicious concoction is made with vanilla ice cream, milk, Bailey’s Irish Cream Liqueur and a float of butterscotch schnapps. It’s more of a dessert than a cocktail, and it makes a great finish for a St. Patrick’s Day dinner.
Bailey’s Milkshake
This easy, rich and delicious milkshake is made with vanilla ice cream, Bailey's Irish Cream Liqueur, and butterscotch schnapps.
Ingredients
- 4 cups vanilla ice cream
- 1 cup whole milk
- 1/2 cup Bailey’s Irish Cream, or other brand of Irish cream liqueur
- 1 ounce butterscotch schnapps
Instructions
- Combine the ice cream, milk and Bailey's in a blender until smooth and frothy. Divide between 4 glasses and top each with 1/4 ounce of butterscotch schnapps.
Nutrition Information
Nutrition Facts
Bailey's Milkshake
Amount per Serving
Calories
432
% Daily Value*
Fat
17
g
26
%
Saturated Fat
10
g
63
%
Polyunsaturated Fat
5
g
Cholesterol
64
mg
21
%
Sodium
135
mg
6
%
Carbohydrates
47
g
16
%
Fiber
1
g
4
%
Sugar
44
g
49
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.
Sue says
Does butterscotch schnapps have to be used?
Lynne Webb says
Hi Sue,
You can certainly omit the butterscotch schnapps. It adds a little extra flavor, but it’s a small amount so I doubt you would miss it.