This decadently delicious concoction is made with vanilla ice cream, milk, Bailey’s Irish Cream Liqueur and a float of butterscotch schnapps. It’s more of a dessert than a cocktail, and it makes a great finish for a St. Patrick’s Day dinner.
- 4 cups vanilla ice cream
- 1 cup whole milk
- 1/2 cup Bailey’s Irish Cream, or other brand of Irish cream liqueur
- 1 ounce butterscotch schnapps
- Combine the ice cream, milk and Bailey's in a blender until smooth and frothy. Divide between 4 glasses and top each with 1/4 ounce of butterscotch schnapps.