Watermelon and Feta Salad with Mint

A white oval bowl filled with a salad of watermelon, feta cheese, and fresh mint, a serving spoon, and watermelon wedges and mint sprigs in the background.

5 from 1 vote

Watermelon and Feta Salad with Mint

Watermelon and feta salad combines sweet watermelon, briny feta, fresh mint, and sweet onion in a light balsamic vinaigrette. This easy summer side dish comes together in minutes and pairs especially well with grilled meats and seafood.

Prep Time10

Total Time10

Course: Salads

Cuisine: American

Servings: servings

Author: Lynne Webb

Ingredients

4 cups seedless watermelon cut into small (1/2-inch) cubes
1/3 cup chopped sweet onion
3/4 cup crumbled Feta cheese divided
3 tablespoons chiffonade of fresh mint divided
3 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper

Instructions

Combine the watermelon, onion, 1/2 cup of the feta cheese and 2 tablespoons of the mint in a mixing bowl.
Drizzle with the olive oil and vinegar, toss gently and season to taste with salt and pepper.
Transfer the salad to a serving dish and scatter the remaining cheese and mint on top.
Serve immediately.

Notes

Safe handling for watermelon: Be sure to wash the outside of the watermelon under running water before cutting to avoid transferring any contaminants to the flesh inside.

Nutrition