Shredded Turnip, Apple and Carrot Salad
Try this quick side salad made from purple-top turnips, carrots and Granny Smith apples as a unique alternative to cole slaw.
Ingredients
- 6 small purple-top turnips peeled, ends trimmed
- 2 small carrots peeled
- 1 large Granny Smith apple peeled and cored
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon onion finely chopped
- 3 tablespoons vegetable oil
- 1 tablespoon apple cider vinegar
- 1-1/2 teaspoons sugar
- 1 tablespoon fresh parsley chopped
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the turnips, carrots, and apple using the shredding disk of a food processor or the largest holes on a box grater and combine in a large mixing bowl.
- Add the lemon juice and toss to coat. Add the onion, oil, vinegar, sugar, and parsley.
- Mix well. Season to taste with salt and freshly ground pepper. Cover and chill for one hour before serving.