Go Back Email Link
–+ servings
A serving plate with three beautifully seared lamb chops simply seasoned with olive oil, salt, and pepper.
Print Recipe
4.63 from 8 votes

Pan-Seared Lamb Chops

Simply seasoned with a bit of olive oil, salt and pepper, these bone-in, loin lamb chops are pan-seared and finished in a hot oven for tender and juicy results every time.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Entrées
Cuisine: American
Servings: 4 servings
Author: Lynne Webb

Ingredients

  • 4 to 6 loin lamb chops 3 to 4 ounces each
  • Olive oil
  • Salt and freshly ground black pepper
  • Pinch of garlic powder optional

Instructions

  • Preheat the oven to 400°F.
  • Rub the lamb chops with olive oil on both sides and season with salt, pepper and a pinch of garlic powder if desired. Set aside for 10 minutes to come to room temperature.
  • Film the bottom of an oven-proof frying pan with a small amount of olive oil and heat over medium-high heat. Add the lamb chops and sear for 1 minute on each side.
  • Finish the chops in the oven for 5 to 7 minutes or until they reach an internal temperature of 130 to 135°F for medium rare. Allow to rest for 5 minutes before serving.

Notes

Shopping for Lamb Chops:

It's easy to recognize loin lamb chops in the store by their small T-shaped bone. When shopping, look for chops that are approximately 1-inch thick, weigh between 3 and 4 ounces each and have been reasonably well-trimmed of fat around the outside.