Glazed Sesame Salmon
These Glazed Sesame Salmon fillets are flavored with soy sauce, honey, garlic, and ginger, oven-roasted and served with Wasabi Mashed Potatoes.
Servings: 4 servings
Ingredients
- 1 lb salmon fillets about 1-inch thick, skin removed
- 2 tablespoons soy sauce
- 1-1/2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic very finely chopped
- 1-1/2 teaspoons fresh ginger very finely chopped
- 1-1/2 teaspoons sesame seeds white, black or combination
Instructions
- Preheat the oven to 425°F and generously spray a shallow baking pan with nonstick spray.
- Combine the soy sauce, honey, sesame oil, garlic and ginger in a small bowl.
- Cut the salmon into 4 serving size pieces and arrange on the prepared pan in a single layer.
- Spoon a little of the soy sauce mixture onto each piece of salmon and rub it in with the back of the spoon.
- Turn the pieces over, and using the rest of the mixture, coat the other side of the salmon.
- Bake for 8 minutes, remove from the oven and sprinkle sesame seeds evenly over the fish.
- Return to the oven until the salmon reaches the desired doneness, 1 to 2 minutes longer.
- Serve over Wasabi Mashed Potatoes.
Nutrition
Calories: 311 | Total Fat: 18g | Cholesterol: 71mg | Sodium: 508mg | Carbohydrates: 10g | Sugar: 9g | Protein: 26g