Easy Oven Fried Pork Chops
Tender, juicy, and crisped to a beautiful golden brown, oven fried pork chops are easy to make and ready to put on the table in under 30 minutes.
Servings: 4 servings
Ingredients
- 4 bone-in pork rib chops 1/2 to 3/4-inch thick
- 1 large egg
- 1-1/2 tablespoons milk
- 1 cup dry breadcrumbs
- 3/4 teaspoon table salt
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Freshly ground black pepper
Instructions
- Preheat the oven to 425°F, line a rimmed baking sheet with aluminum foil, and coat it with nonstick spray.
- Whisk the egg and milk together in a shallow dish (a pie plate works well) and set aside.
- In a small bowl, combine the breadcrumbs with the salt, garlic powder, onion powder, and a few grinds of black pepper, then spread them on a plate or sheet of wax paper.
- One at a time, dip the chops in the egg mixture, then into the crumbs, pressing firmly to get an even coating. You can use the back of a spoon to gently press the crumbs onto the pork to be sure they adhere.
- Transfer the chops to the prepared baking sheet and bake for 10 to 15 minutes (depending on thickness), until golden brown and cooked to an internal temperature of 140°F. For best results and even cooking, flip the chops over midway through cooking and rotate the pan when you return it to the oven.
- Allow the chops to rest for 5 minutes before serving.
Nutrition
Serving: 1chop | Calories: 375 | Total Fat: 11g | Cholesterol: 200mg | Sodium: 748mg | Carbohydrates: 11g | Fiber: 1g | Sugar: 1g | Protein: 54g