Cuba Libre
Simple cocktails can sometimes be the most refreshing, and the Cuba Libre, made with light rum, lime juice and chilled cola is a good example.
Servings: 1 serving
Ingredients
- 2 ounces light rum
- Freshly squeezed juice of 1/2 lime about 1 tablespoon
- 2 lime wedges
- Well-chilled cola
Instructions
- Squeeze the lime juice into a double old-fashioned glass, add one lime wedge and muddle to release the oils.
- Add the rum, ice cubes and top with cola.
- Stir gently and garnish with the remaining wedge of lime.
Notes
Adapted from "The Bartender's Black Book"