Creamy Cabbage, Leek and Potato Soup
This creamy cabbage, leek and potato soup is a silky purée of tender cabbage, potatoes, and broth finished with buttery sautéed leeks and smoky bacon. A splash of cider vinegar balances the richness to create a hearty soup that’s perfect for lunch or a light dinner.
Servings: 4 servings
Ingredients
- 3 tablespoons butter divided
- 4 cloves garlic minced
- 1 head green cabbage (about 1-3/4 lbs) cored and chopped
- Salt and freshly ground black pepper
- 2 medium potatoes (about 1/2 lb) peeled and diced
- 5 cups low-sodium chicken broth
- 1 bay leaf
- 2 teaspoons apple cider vinegar
- 1/4 cup cream
- 1/4 cup milk
- 2 leeks sliced (see notes)
- 5 strips bacon cooked and crumbled
Instructions
- Melt 1 tablespoon of the butter in a large stockpot over medium heat. Add the garlic and sauté until fragrant, about 1 to 2 minutes. Add the cabbage and cook, stirring occasionally, until wilted and slightly reduced in volume, 4 to 5 minutes. Season lightly with salt and pepper.
- Add the potatoes, chicken broth, bay leaf, and apple cider vinegar. Increase the heat and bring to a boil, then reduce to a gentle simmer and cover. Cook, stirring occasionally, until the cabbage and potatoes are very tender, 25 to 30 minutes.
- While the soup simmers, melt the remaining 2 tablespoons of butter in a separate pan over medium heat. Add the leeks (rinsed well if needed) and cook, stirring frequently, until soft and lightly sweet, 5 to 6 minutes. Season with salt and pepper and set aside.
- Remove the bay leaf from the soup. Stir in the milk and cream, then purée until smooth using an immersion or standard blender.Note: If using a standard blender, let the soup cool slightly and work in batches to avoid splattering.
- Return the puréed soup to the pot, rewarm for a minute, then stir in the sautéed leeks and crumbled bacon. Taste and adjust seasoning with salt and pepper if needed, then ladle into bowls and serve immediately.
Notes
About the leeks - Leeks often trap grit between their layers. To be sure they're clean, slice them first, then rinse thoroughly in a bowl of cold water and lift them out with a slotted spoon so they leave any dirt behind.
Nutrition
Calories: 429 | Total Fat: 27g | Cholesterol: 59mg | Sodium: 547mg | Carbohydrates: 35g | Fiber: 8g | Sugar: 11g | Protein: 15g