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–+ servings
Tall glass of Bloody Mary cocktail garnished with celery stalk, pickled asparagus, green olive, and cocktail onion, served with a spiced rim and black straw.
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5 from 2 votes

Classic Bloody Mary

This Bloody Mary recipe is an easy to make, mixer-free version made with vodka, tomato juice, horseradish, hot sauce and Worcestershire.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1 serving
Author: Lynne Webb

Ingredients

  • 2 ounces vodka
  • 3/4 teaspoon prepared horseradish
  • 2 or 3 dashes hot sauce
  • 2 or 3 dashes Worcestershire sauce
  • Pinch of celery salt
  • Pinch of black pepper
  • Squeeze of lemon juice
  • Tomato juice
  • Celery stalk or other garnish see below

Instructions

  • Fill a mixing glass with ice. Add the vodka, horseradish, hot sauce, Worcestershire, celery salt, pepper and lemon juice. Top off with tomato juice, then pour from one glass to another until mixed.
  • Garnish with any or all of the following: celery stalk, cucumber spike, asparagus spear, skewered olives and/or pearl onions.