New England Lobster Rolls
Our New England lobster roll recipe uses just a few ingredients to complement the lobster so its naturally sweet flavor shines through.
Servings: 4 servings
Ingredients
- 1 lb cooked cold water Maine lobster meat, cut into small chunks (see below)
- 1 tablespoon freshly squeezed lemon juice
- 1-1/2 tablespoons mayonnaise
- 1/2 teaspoon Dijon-style mustard
- 1 tablespoon chopped scallions green tops only
- 2 tablespoons celery finely chopped
- Salt and freshly ground black pepper
- 3 tablespoons butter melted
- 4 soft top-split hot dog rolls
Instructions
- In a small bowl, whisk together the lemon juice, mayonnaise and mustard until smooth.
- Add the lobster, scallions and celery, combine well and season to taste with salt and pepper.
- Brush the insides of each roll with the melted butter, reserving about 1 tablespoon. Toast the buttered rolls until lightly golden on the inside.
- Divide the lobster mixture between the rolls and drizzle a bit of the remaining butter over top of each. Serve immediately.