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A jar of prepared simple syrup with the lid beside it, bag of sugar, measuring cup, and saucepan in the background
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How to Make Simple Syrup

Here's everything you need to know about simple syrup, how to make it, how to store it, and how to use it.
Cook Time10 minutes
Total Time10 minutes
Course: Sauces
Cuisine: American
Servings: 1 cup
Author: Lynne Webb

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 1 tablespoon vodka optional

Instructions

  • Bring the water and sugar to a boil in a small saucepan.
  • Reduce the heat and simmer until the sugar has dissolved, about 5 minutes.
  • Cool completely before using.
  • Store simple syrup in an airtight container in the refrigerator for up to 1 month. Discard if it becomes cloudy.