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–+ servings
A clear glass pitcher filled with classic Spanish style sangria with ice, chunks of fruit, and a stirrer.
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4.37 from 44 votes

Classic Spanish Sangria

This is an easy recipe for classic Spanish sangria is made with Rioja wine, brandy, triple sec, orange juice, lemon juice, and sliced fruit.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Spanish
Servings: 6 servings
Author: Lynne Webb

Ingredients

  • 1 bottle 750ml Rioja wine
  • 2 ounces brandy
  • 2 ounces orange liqueur triple sec
  • 4 ounces freshly squeezed orange juice
  • 2 ounces freshly squeezed lemon juice
  • 1 lemon sliced
  • 1 small orange sliced

Instructions

  • Combine the wine, brandy, orange liqueur, orange juice, lemon juice, lemon slices, and orange slices in a large pitcher.
  • Refrigerate until thoroughly chilled, about 3 hours.
  • Serve over ice.

Nutrition

Calories: 229 | Sodium: 12mg | Carbohydrates: 17g | Fiber: 1g | Sugar: 10g | Protein: 1g