Cinnamon Walnut Bread
Craving the flavor of warm cinnamon rolls flavor without the work of a yeast dough? This cinnamon walnut quick bread delivers that comforting, old-fashioned flavor with just 15 minutes prep time.
Servings: 12 servings
Ingredients
- 1/4 cup butter melted
- 1/2 cup chopped walnuts
- 1 tablespoon cinnamon
- 1 cup sugar divided
- 5 tablespoons apple cider vinegar
- 11 tablespoons milk
- 2-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1-1/4 teaspoons baking soda
- 2 large eggs
- 1/4 cup shortening melted
Instructions
- Preheat the oven to 350°F and generously grease a standard-size loaf pan (9¼" x 5¼" x 2¾").
- Combine the melted butter, walnuts, cinnamon, and 1/2 cup of the sugar in a bowl. Mix well and set aside.
- Add the apple cider vinegar (5 Tbsp) to a measuring cup, fill with the milk to the 1-cup mark (11 Tbsp), and set aside.
- In a large bowl, whisk together the remaining 1/2 cup of sugar, with the flour, salt, and baking soda.
- In a medium bowl, beat the eggs and whisk in the vinegar-milk mixture. Gradually add the melted shortening, then add the entire mixture to the dry ingredients. Combine well.
- Give the walnut-cinnamon mixture a final stir, then fold it into the batter, swirling it through. Don't combine completely.
- Spread the batter in the prepared loaf pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then finish cooling on a rack before slicing and serving.
Nutrition
Calories: 227 | Total Fat: 13g | Cholesterol: 39mg | Sodium: 264mg | Carbohydrates: 27g | Fiber: 1g | Sugar: 18g | Protein: 3g