Caprese Salad Skewers
Our Caprese salad skewers combine cherry tomatoes, fragrant basil, and fresh mozzarella to make a deliciously simple no-cook appetizer.
Servings: 18 servings
Ingredients
- 36 cherry tomatoes
- 18 boccancini fresh mozzarella balls
- 18 large fresh basil leaves
- Balsamic glaze / reduction see notes
Instructions
- Thread a cherry tomato onto each of the skewers.
- Fold the basil leaves accordion style and thread them onto the skewers, followed by a piece of fresh mozzarella and a second cherry tomato.
- Arrange on a serving platter and drizzle lightly with balsamic glaze/reduction.
Notes
Store-Bought Balsamic Glaze / Reduction:
Balsamic glaze is a wonderful ingredient that can be found in the condiment aisle of many supermarkets. A little goes a long way, it keeps a long time in the refrigerator, and aside from this recipe, you can use it to enhance the flavor of many meats and vegetables.How to Make A Balsamic Glaze / Reduction:
A balsamic reduction is very easy to make and keeps safely in the refrigerator for at least a month. Place 1/2 cup of balsamic vinegar in a small saucepan and bring to a slow simmer over medium heat. Continue cooking, stirring occasionally, until it reaches the consistency of maple syrup. You should have about 1/3 cup. Remove from the heat and allow to cool completely before serving. The glaze will thicken a little more as it cools.Nutrition
Calories: 44 | Total Fat: 3g | Cholesterol: 10mg | Sodium: 83mg | Carbohydrates: 2g | Fiber: 0.2g | Sugar: 1g | Protein: 3g