Cabbage, Carrot, and Pineapple Slaw
This bright, easy pineapple coleslaw is a crisp, colorful side dish that pairs beautifully with grilled meats, seafood, and Caribbean-inspired foods.
Servings: 4 servings
Ingredients
- 1-1/2 cups shredded red cabbage (about 1/4 of an average head)
- 1-1/2 cups shredded green cabbage (about 1/4 of an average head)
- 1 cup diced fresh pineapple
- 1 cup shredded carrot
- 3 green onions sliced
- 2 tablespoons chopped cilantro
- 2 tablespoons rice vinegar
- 1 tablespoon mayonnaise
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Combine the cabbage, carrots, pineapples and green onions in a large bowl. Season well with salt and pepper and toss to combine.
- In a small bowl, whisk together the rice vinegar, mayonnaise and sugar. Pour over the slaw and toss well to combine. Taste and adjust for seasoning.
- Chill for 30 minutes before serving.
Nutrition
Calories: 70 | Total Fat: 3g | Cholesterol: 1mg | Sodium: 485mg | Carbohydrates: 11g | Fiber: 2g | Sugar: 7g | Protein: 1g