Spiced Pomegranate Sauce
Servings: 4 servings
Ingredients
- 2 tablespoons butter divided
- 2 teaspoons minced shallot
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- Pinch ground ginger
- 3/4 cup pomegranate juice
- 1/4 cup orange juice
- 1 teaspoon fresh lemon zest
- Salt and freshly ground pepper
Instructions
- Melt 1 tablespoon of the butter in a small saucepan over medium heat. Add the shallot and sauté until softened, 1-1/2 minutes. Sprinkle with the allspice, cinnamon and ginger.
- Add the pomegranate and orange juices, increase the heat to medium-high and bring to a rapid simmer. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes.
- Add the lemon zest and remaining tablespoon of butter and stir until the butter has melted. Season to taste with salt and pepper.
Nutrition
Calories: 84 | Total Fat: 6g | Cholesterol: 15mg | Sodium: 340mg | Carbohydrates: 8g | Fiber: 0.2g | Sugar: 7g | Protein: 0.3g