S'Mores Parfaits

A s'mores cheesecake parfait in a clear glass surrounded by more parfaits, extra toasted marshmallows, bits of graham cracker crumbs, and chunks of chocolate.

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These decadent s’mores parfaits, layered with graham cracker crumbs, creamy no-bake cheesecake filling, warm salted chocolate ganache, and perfectly toasted marshmallows, are a sophisticated riff on classic s'mores.

Prep Time20

Cook Time10

Chill Time1

Total Time1 30

Course: Desserts

Cuisine: American

Servings:

Author: Erika Pitera

Ingredients

8 ounces cream cheese softened
3/4 cup vanilla Greek yogurt
1/2 teaspoon vanilla extract
2 tablespoons confectioners' sugar
1 cup crushed graham crackers
1/2 cup semi or bittersweet chocolate chopped
1/4 cup heavy cream
Pinch fine sea salt
12 regular marshmallows

Instructions

In a mixing bowl, beat the cream cheese, Greek yogurt, vanilla extract, and confectioners’ sugar with an electric mixer until smooth and creamy.
Spoon about 2 tablespoons of crushed graham crackers into the bottom of each of 4 parfait glasses. Add a layer of the cheesecake mixture over the graham cracker base, then another layer of graham cracker crumbs. Cover and refrigerate for at least 1 hour to let the filling set.
Just before serving, make the ganache. Combine the chopped chocolate and heavy cream in a microwave-safe glass bowl. Microwave on 50% power for 30 seconds, then stir. Continue heating at 50% in 10-15 second intervals, stirring after each, until the chocolate is smooth and glossy. Stir in a pinch of sea salt, and let cool until just warm and pourable.
Line a baking sheet with aluminum foil and coat lightly with nonstick spray. Arrange the marshmallows on the sheet, leaving space in between. Broil on high for 30 to 45 seconds (depending on proximity to the broiler), watching very closely, until the tops are golden brown. Remove from the oven and let cool slightly.
Spoon the warm ganache over each chilled parfait, then top with three toasted marshmallows. Serve immediately.

Notes

Make-Ahead Tips

You can layer the graham crackers and cheesecake filling several hours ahead or even overnight. Wait to add the ganache and toasted marshmallows until just before serving for the best texture.

Make It Your Own

These parfaits are easy to customize:

Layer in small jars or shot glasses for party-ready servings.
Add crunch with toasted nuts or crushed toffee bits.
Use mini marshmallows or marshmallow crème if you don’t want to broil.

Nutrition