Garlic Butter Pasta Shells
Garlic butter pasta is a great complement for simple entrées like roast chicken, pan-seared pork chops, grilled steak, and broiled fish.
Ingredients
- 8 ounces small pasta shells, conchigliette
- 2 tablespoons extra-virgin olive oil
- 1/2 cup onion, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons butter
- 3 to 4 tablespoons low-sodium chicken broth
- 2 teaspoons balsamic vinegar
- 1/4 cup parsley, finely chopped
- Salt and freshly ground black pepper
Instructions
- Bring a large pot of salted water to a boil for the pasta.
- Heat the olive oil in a frying pan over medium heat. Add the onion and sauté until soft and translucent, 4 to 5 minutes.
- Add the garlic and butter and continue cooking, stirring constantly until barely golden, 1 to 2 minutes longer.
- Stir in the chicken broth and balsamic vinegar.
- Continue cooking for 1 minute, then remove from the heat and set aside.
- Cook and drain the pasta according to the package directions.
- Combine with the garlic mixture, add the fresh parsley and toss to coat.
- Season to taste with salt and pepper and serve immediately.
Nutrition
Serving: 1serving | Calories: 223kcal | Carbohydrates: 22g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 15mg | Sodium: 129mg | Fiber: 2g | Sugar: 2g