Crab Rangoon Pizza
Satisfy your cravings with crab rangoon pizza, a delicious fusion of crispy flatbread and creamy crab rangoon flavors.
Servings: 4
Ingredients
- 2 rectangular flatbreads 1 pkg - 14.1 ounces total
- Sesame oil
- 6 ounces whipped cream cheese
- 1/4 cup sour cream
- 1/4 cup Japanese mayonnaise
- 1/2 teaspoon garlic powder
- 1 teaspoon lime juice
- 1 teaspoon Sriracha sauce
- 1/2 teaspoon Worcestershire sauce
- 2 teaspoons soy sauce
- 8 ounces imitation crab shredded
- 1 cup shredded mozzarella
- 4 green onions sliced
- Black pepper
- Fried wonton strips
- Sweet Thai chili sauce
Instructions
- Preheat the oven to 400°F. Brush both sides of each flatbread with a little sesame oil and arrange them on a sheet pan. Pre-bake for 6 minutes, remove them from the oven, and set aside.
- While the flatbreads pre-bake, whisk together the cream cheese, sour cream, Japanese mayonnaise, garlic powder, lime juice, sriracha, Worcestershire sauce, and soy sauce in a bowl.
- Gently mix in half of the shredded imitation crab, and spread the mixture evenly over each flatbread.
- Top each flatbread with the remaining imitation crab, followed by the shredded mozzarella, sliced green onions, and some freshly ground black pepper.
- Bake for 13 to 15 minutes, until cheese is slightly bubbly.
- Remove the flatbreads from the oven and top with fried wonton strips and drizzle with sweet Thai chili sauce to taste. Slice and serve.
Nutrition
Calories: 467 | Total Fat: 33g | Cholesterol: 82mg | Sodium: 1042mg | Carbohydrates: 27g | Fiber: 1g | Sugar: 4g | Protein: 15g