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–+ servings

Cajun Bloody "Maries" with Pickled Okra

Print Recipe
Prep Time 10 mins
Total Time 10 mins
Servings 12 (2 oz) servings
Calories 59
Author Lynne Webb

Ingredients

  • 3 cups tomato juice
  • 1 cup vodka
  • 1/4 cup lemon juice
  • 2 teaspoons juice from pickled okra, or pickles
  • 1 tablespoon horseradish, or more to taste
  • 2 teaspoons Worcestershire sauce, or more to taste
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon Tabasco, more or less to taste
  • Small jar of pickled okra, or baby dill pickles
  • Cajun seasoning for rimming or garnish, optional

Instructions

  • Combine the tomato juice, vodka, lemon juice, pickle juice, horseradish, Worcestershire, garlic powder, black pepper and Tabasco in a pitcher. Refrigerate until well chilled, at least 1 hour.
  • Just before serving, dip the rims of the glasses in water, then roll in Cajun seasoning. Carefully fill each glass and garnish with a skewer of pickled okra.

Nutrition

Calories: 59kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 26mg | Potassium: 157mg | Fiber: 1g | Sugar: 2g | Vitamin A: 275IU | Vitamin C: 14mg | Calcium: 8mg | Iron: 1mg