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–+ servings
Caribbean Bananas

Caribbean Bananas

Print Recipe
Lime juice, fresh lime zest and rum add tangy flavor to this Caribbean-style banana dessert.
Course Baking & Desserts
Cuisine Latin American
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4 to 6 servings
Author Lynne Webb

Ingredients

  • 4 tablespoons butter
  • 1/4 cup dark rum
  • 1/4 cup brown sugar
  • 2 tablespoons lime juice
  • The grated zest of 1 lime
  • 1/2 teaspoon allspice
  • 4 - 6 bananas, ripe but firm, peeled and halved crosswise

Instructions

  • Combine the butter, rum, brown sugar, lime juice and zest, and allspice in a saucepan and bring to a simmer over moderate heat.
  • Toss the bananas in the butter mixture to coat well and grill directly over hot coals for 4 to 5 minutes, turning 2 or 3 times. Return the bananas to the butter mixture and serve immediately.

Tips for Making This Recipe

Recipe adapted from WWRecipes.com