Simple cocktails can sometimes be the most refreshing, and the Cuba Libre, made with light rum, lime juice and chilled cola is a good example.
Freshly squeezed juice of 1/2 lime
about 1 tablespoon
Squeeze the lime juice into a double old-fashioned glass, add one lime wedge and muddle to release the oils.
Add the rum, ice cubes and top with cola.
Stir gently and garnish with the remaining wedge of lime.
Tips for Making This Recipe
Adapted from "The Bartender's Black Book"