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Watermelon-Limoncello Collins
Print Recipe
This easy riff on a classic Collins cocktail is made with vodka, limoncello, freshly squeezed lemon juice, muddled watermelon, and simple syrup.
Course
Drinks
Cuisine
American
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
1
serving
Calories
252
Author
Lynne Webb
Ingredients
4 to 6
small chunks fresh watermelon
1-1/2
ounces
vodka
3/4
ounce
limoncello
1
ounce
freshly squeezed lemon juice
1/2
ounce
simple syrup
Splash of soda
Lemon wheel for garnish
Instructions
Muddle the watermelon in a mixing glass.
Add the vodka, limoncello, lemon juice, and simple syrup and fill with ice.
Shake vigorously to blend and strain into an ice filled Collins glass.
Top with a splash of soda and garnish with a lemon wheel.
Tips for Making This Recipe
Muddle in a stainless cocktail shaker or sturdy mixing glass that won't crack or chip when you apply pressure.
When muddling watermelon, feel free to use a little bit of force. You want to release all the juices, so apply firm pressure and muddle away!
Nutrition
Calories:
252
kcal
|
Carbohydrates:
32
g
|
Protein:
1
g
|
Sodium:
11
mg
|
Fiber:
3
g
|
Sugar:
24
g