Spiked Eggnog
Spiked eggnog is a traditional holiday cocktail that's easy and delicious if you use the right ratio of liquor to eggnog.
Ingredients
- 1 quart prepared eggnog
- 4 ounces dark rum, or bourbon
- 3 ounces cognac
- Ground cinnamon
- Ground nutmeg
- Cinnamon stick for garnish
Instructions
- Stir the eggnog, rum, and cognac together in a pitcher.
- Pour into six glasses and garnish with a pinch each of ground nutmeg and cinnamon.
- Add a cinnamon stick if desired.