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–+ servings
Classic Bellini

Classic Bellini

Print Recipe
Made with fresh white peach purée and chilled Prosecco, the Bellini is a well-known cocktail that originated in Venice, Italy in the early 1900s.
Course Drinks
Cuisine Italian
Prep Time 10 mins
Total Time 10 mins
Servings 1 serving
Author Lynne Webb

Ingredients

  • 2 tablespoons peach purée, preferably white peach, see notes
  • 4 ounces Prosecco

Instructions

  • Place the peach purée in the bottom of a Champagne flute and top with the Prosecco. Stir very gently and serve immediately.

Tips for Making This Recipe

To make peach purée:

Place slices of peeled, chopped peach in the work bowl of a food processor, process until smooth and strain through a fine mesh strainer.
You can substitute peach nectar in a pinch.