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Classic Spanish Sangria

Classic Spanish Sangria

Print Recipe
This is an easy recipe for classic Spanish sangria is made with Rioja wine, brandy, triple sec, orange juice, lemon juice, and sliced fruit.
Course Drinks
Cuisine Spanish
Prep Time 10 mins
Total Time 10 mins
Calories 229
Author Lynne Webb

Ingredients

  • 1 bottle, 750ml Rioja wine
  • 2 ounces brandy
  • 2 ounces orange liqueur, triple sec
  • 4 ounces freshly squeezed orange juice
  • 2 ounces freshly squeezed lemon juice
  • 1 lemon, sliced
  • 1 small orange, sliced

Instructions

  • Combine the wine, brandy, orange liqueur, orange juice, lemon juice, lemon slices, and orange slices in a large pitcher.
  • Refrigerate until thoroughly chilled, about 3 hours.
  • Serve over ice.

Nutrition

Calories: 229kcal | Carbohydrates: 17g | Protein: 1g | Sodium: 12mg | Fiber: 1g | Sugar: 10g