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–+ servings
Cooking With Zucchini

Parmesan-Roasted Zucchini

Print Recipe
Roasting fresh zucchini in the oven is one of the easiest ways to prepare this versatile vegetable.
Course Vegetables
Cuisine American
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 4 servings
Calories 131
Author Lynne Webb

Ingredients

  • 3 to 4 medium zucchini, 1 to 1-1/4 lbs
  • 2 to 3 tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper
  • 1/4 to 1/3 cup grated parmesan cheese

Instructions

  • Preheat the oven to 350°F and coat a shallow baking pan with cooking spray.
  • Quarter the zucchini lengthwise, then cut crosswise into 1-1/2-inch pieces. Place the zucchini in a bowl, drizzle with olive oil, season with salt and pepper and toss to combine.
  • Arrange the zucchini, cut side up, in a single layer on the prepared baking pan. Roast until tender, 20 to 25 minutes, then remove from the oven, sprinkle with the grated parmesan and continue roasting until golden, 5 to 7 minutes longer.

Nutrition

Calories: 131kcal | Carbohydrates: 6g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 2mg | Sodium: 118mg | Fiber: 2g | Sugar: 4g