Stir-Fried Steak with Black Garlic
A sweet and savory combination of black garlic, soy sauce, and toasted sesame oil makes a tasty sauce for stir-fried steak.
Ingredients
- 1 lb boneless New York strip steaks
- 1-1/2 tablespoons soy sauce, divided
- 2 tablespoons toasted sesame oil
- Freshly ground black pepper
- 6 to 8 cloves black garlic, peeled and roughly chopped
- 4 scallions, sliced
Instructions
- Trim any excess fat from the steaks, slice them into thin strips for stir-frying, and place in a bowl.
- Add the soy sauce, 1 tablespoon of the sesame oil, and some freshly ground black pepper.
- Stir to coat the meat thoroughly and set aside at room temperature for 15 minutes.
- Heat the remaining tablespoon of sesame oil in a wok or heavy skillet over high heat. Add the beef along with the juices that have accumulated, and stir fry for 30 seconds.
- Reduce the heat to medium-high, add the black garlic, and continue stir-frying until the garlic breaks down slightly and combines with the meat juices to form a sauce that coats the beef, 1-1/2 minutes.
- Stir in the scallions and remove from the heat. Serve immediately.
Tips for Making This Recipe
Nutrition
Calories: 435kcal | Carbohydrates: 5g | Protein: 31g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 17g | Cholesterol: 90mg | Sodium: 525mg | Fiber: 2g