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–+ servings
Asian-Style Sautéed Spinach

Asian Style Sautéed Spinach

Print Recipe
This easy sautéed spinach side dish takes just minutes to prepare and is a nice complement for simple Asian-style entrées.
Course Side Dishes
Cuisine Asian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 89
Author Lynne Webb

Ingredients

  • 2 teaspoons toasted sesame oil
  • 2 teaspoons vegetable oil
  • 20 ounces fresh spinach
  • Salt and freshly ground black pepper
  • 4 scallions, sliced
  • 1 tablespoon sesame seeds

Instructions

  • Heat the sesame and vegetable oils over medium-high heat in a large wok or nonstick pan.
  • Start adding the spinach a handful at a time, tossing with tongs until wilted, 3 to 4 minutes.
  • Season to taste with salt and pepper.
  • Add the green onions and sesame seeds. Toss to combine and serve immediately.

Nutrition

Calories: 89kcal | Carbohydrates: 7g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 188mg | Fiber: 4g | Sugar: 1g