Warm Green Bean Salad
Try a crunchy and sweet fresh green bean salad with grape tomatoes.
Ingredients
- 1/2 tablespoon butter
- 1 pint grape tomatoes, halved
- 1 lb green beans, trimmed and blanched
- 1 small onion, diced
- 1 clove garlic, minced
- Goat cheese crumbles
Dressing:
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon oregano
- Salt and pepper to taste
Instructions
- Blanch the green beans and set them aside to cool. Mix together dressing ingredients and set aside.
- Heat butter over medium-high heat and add tomatoes, onion and garlic. Saute until tomatoes soften and onions become translucent. Remove from heat and let cool slightly.
- Combine green beans and tomato mixture and toss gently with the dressing. Top with goat cheese crumbles and fresh cracked black pepper.