Thyme-Roasted Pearl Onions
Perfect for serving with roast chicken, turkey or pork, this easy side dish of roasted pearl onions is flavored with a simple combination of fresh thyme, butter and honey.
to 4 servings
1 to 1/4
fresh thyme leaves
Salt and freshly ground pepper
Preheat the oven to 375°F and line a shallow baking pan with parchment paper.
Combine the onions and thyme leaves in a large bowl. Drizzle with the melted butter and honey, season with salt and pepper and toss to coat thoroughly.
Arrange the onions in a single layer on the prepared baking sheet and roast the onions until tender and lightly caramelized, 18 to 22 minutes. Transfer to a bowl and serve.
Note: This recipe may be made ahead and reheated. Remove the onions from the refrigerator 30 minutes in advance, then heat in a covered casserole at 325°F oven for 25 to 30 minutes.