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–+ servings
Thyme Roasted Pearl Onions

Thyme-Roasted Pearl Onions

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Perfect for serving with roast chicken, turkey or pork, this easy side dish of roasted pearl onions is flavored with a simple combination of fresh thyme, butter and honey.
Course Side Dishes
Cuisine American
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Servings 2 to 4 servings
Author Lynne Webb

Ingredients

  • 1 to 1/4 lbs pearl onions, peeled
  • 2 tablespoons fresh thyme leaves
  • 4 tablespoons butter, melted
  • 1/2 tablespoon honey
  • Salt and freshly ground pepper

Instructions

  • Preheat the oven to 375°F and line a shallow baking pan with parchment paper.
  • Combine the onions and thyme leaves in a large bowl. Drizzle with the melted butter and honey, season with salt and pepper and toss to coat thoroughly.
  • Arrange the onions in a single layer on the prepared baking sheet and roast the onions until tender and lightly caramelized, 18 to 22 minutes. Transfer to a bowl and serve.
  • Note: This recipe may be made ahead and reheated. Remove the onions from the refrigerator 30 minutes in advance, then heat in a covered casserole at 325°F oven for 25 to 30 minutes.