Light and Creamy Coleslaw
This lightened-up coleslaw recipe uses just enough mayonnaise to achieve a creamy consistency without an overload of fat and calories.
we like to use 5 cups of green to 1 cup red
rice or apple cider vinegar
Salt and freshly ground black pepper
very finely chopped
finely minced or pressed
Whisk the oil and mayonnaise together in the bottom of a large mixing bowl until smooth.
Add the vinegar, sugar, 1/2 teaspoon of salt and a few grinds of black pepper.
Whisk until the sugar and salt have dissolved, then stir in the onion and garlic.
Add the cabbage and carrots and toss with the dressing until well blended. Taste and adjust the seasoning as desired.
Cover and refrigerate for at least 1 hour to allow the flavor to develop.