Homemade Tartar Sauce
Whip up a homemade tartar sauce with fresh lemon juice, capers, chopped dill pickles and fresh dill to accompany simple fish and seafood entrees.
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon red onion, finely chopped
- 1-1/2 tablespoons capers, drained
- 2 tablespoons dill pickles, drained and finely chopped
- 1 teaspoon Dijon-style mustard
- Juice of 1/2 lemon
- 2 or 3 dashes Tabasco sauce, more or less to taste
- 1-1/2 tablespoons fresh dill, or parsley, finely chopped
- Salt and freshly ground black pepper to taste
Instructions
- Combine all of the ingredients in a small bowl. Cover and refrigerate for at least a 1/2 hour before serving to allow the flavors to blend.