24sea scallops, medium sized, about 1-inch diameter
Preheat the broiler. Line a broiler pan with aluminum foil and spray with nonstick coating.
In a small bowl, whisk together the soy sauce, lemon juice, mirin, brown sugar, and grated ginger until the sugar is dissolved. Add the scallops to the mixture and toss to coat well. Transfer the scallops to a plate.
Place each scallop on one end of a piece of bacon and roll the bacon around it. Place on the prepared broiler pan and brush each scallop with some of the remaining soy-sugar mixture.
Broil the scallops about 6-inches from the heat until the bacon begins to brown, about 3 minutes. Remove from the oven, carefully turn with tongs and return to the broiler for 3 minutes more. Insert a toothpick in each roll and serve immediately.