Prosciutto-Wrapped Melon
Prosciutto-wrapped melon chunks are an easy, no-cook appetizer that everyone adores. Top with a grape and skewer with a pick for a great-looking presentation.
Ingredients
- 1/4 lb prosciutto, very thinly sliced
- 36 1-inch melon cubes (honeydew, cantaloupe or a combination)
- 36 seedless grapes
- Freshly ground black pepper, optional
Instructions
- Cut each slice of prosciutto lengthwise into 3 strips, then wrap each strip tightly around a piece of melon.
- Top with a grape, skewer with a pick and arrange on a serving platter. If desired, grind a little black pepper over each piece just before serving.