Prosciutto-wrapped melon chunks are an easy, no-cook appetizer that everyone adores. Top with a grape and skewer with a pick for a great-looking presentation.
very thinly sliced
1-inch melon cubes (honeydew, cantaloupe or a combination)
Freshly ground black pepper
Cut each slice of prosciutto lengthwise into 3 strips, then wrap each strip tightly around a piece of melon.
Top with a grape, skewer with a pick and arrange on a serving platter. If desired, grind a little black pepper over each piece just before serving.