Brandy Milk Punch
Ingredients
- 1 cup brandy or bourbon, chilled
- 2-1/2 cups milk
- 2 tablespoons powdered sugar
- 1-1/2 teaspoons vanilla extract
- Ice
- Freshly grated nutmeg
Instructions
- Combine the brandy, milk, powdered sugar and vanilla in a pitcher and stir until well combined.
- Place 4 ice cubes in a cocktail shaker, pour in about 1/4 of the brandy milk, shake until foamy, then pour into 2 ounce serving glasses and garnish each with a sprinkling of nutmeg.
- Repeat with the remaining brandy milk, using fresh ice each time.
- Serve with glazed doughnut holes.
Tips for Making This Recipe
To make a single serving:
- 2 ounces brandy or bourbon
- 6 ounces milk
- 1 teaspoon powdered sugar
- 1/4 teaspoon vanilla extract
- 3 ice cubes
- Freshly grated nutmeg
- Cracked ice
- Combine the brandy, milk, powdered sugar and vanilla in a cocktail shaker. Add the ice and shake until foamy.
- Strain into a serving glass over cracked ice and garnish with a sprinkling of nutmeg.