• Home
  • Our Story
  • Contact
MyGourmetConnection

MyGourmetConnection

Recipes for creative cooks

  • All Recipes
  • Main Dishes
  • Side Dishes
  • Quick & Easy
  • Home
  • All Recipes
  • Main Dishes
  • Side Dishes
  • Quick & Easy
  • Our Story
  • Contact
Seasonal » Winter » Turkey Sage Burgers w/Sautéed Apples and Brie

Turkey Sage Burgers w/Sautéed Apples and Brie

by Lynne Webb on October 31, 2012 (Updated August 23, 2021) // Leave a Comment

Pan-seared turkey burgers flavored with fresh sage and shallots are topped with sautéed apples and melted brie.
Jump to Recipe Pin Recipe

These quick-to-fix turkey burgers feature a unique combination of flavors.

Fresh sage and shallots are mixed directly into the meat, then the burgers are pan-seared and topped with apple slices sautéed in butter and a slice of creamy brie.

Turkey Burgers with Apples and Brie

Turkey-Sage Burgers w/Sautéed Apples and Brie

5 from 1 vote
  |  Leave a Review
Pan-seared turkey burgers flavored with fresh sage and shallots are topped with sautéed apples and melted brie.
Yield: 4 servings
Prep Time: 10 minutes mins
Cook Time : 15 minutes mins
Total Time : 25 minutes mins
Print Recipe Pin Recipe SaveSaved!

Ingredients 

  • 1 lb ground turkey, not white meat
  • 3/4 teaspoon salt
  • Freshly ground black pepper
  • 1 tablespoon mayonnaise
  • 1 tablespoon dry bread crumbs
  • 1/2 medium shallot, finely chopped (2 teaspoons)
  • 1 tablespoon fresh sage, finely chopped
  • 1-1/2 tablespoons vegetable oil
  • Four 1/4-inch thick slices brie, brought to room temperature
  • 4 seeded rolls

For the apples:

  • 1 medium apple, cored, peeled and cut into slices
  • 2 tablespoons butter
  • Pinch of salt

Instructions 

  • Make the sautéed apples first by melting the butter in a large pan over medium heat. Add the apple slices in a single layer and sprinkle with a pinch of salt. Cook until tender and light golden in color, 2 minutes per side. Transfer to a plate and set aside.
  • Combine the ground turkey, salt, a little freshly ground pepper, mayonnaise, breadcrumbs, shallots and sage in a large bowl. Mix well and form into 4 equally-sized burgers.
  • Add the vegetable oil to the pan you cooked the apples in and raise the heat to medium high. Cook the burgers, turning several times, until firm and no longer pink in the middle, 7 to 8 minutes total.
  • Remove from the heat, top each with a portion of apples and a slice of brie. Cover the pan and set aside for 5 minutes to allow the cheese to melt, then place the burgers on the buns and serve immediately.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Sandwiches
 | 
Cuisine: American

Fusilli with Pink Sauce PREVIOUS
Fusilli with Pink Sauce
Chicken Pot Pie
Puff Pastry Chicken Pot Pie NEXT

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe:




Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

  • Facebook
  • Instagram
  • Pinterest

to start making
tastier meals?

Sign up to receive our free ebook and learn five easy ways to level up the flavor of your everyday meals.

Everyday meals, unique flavors

Moo Shu Pork

Quick and Easy Moo Shu Pork

Summer Pasta Salad Recipe

Creamy Lemon Pasta Salad

Southwest Chicken and Cauliflower Rice

Southwest Chicken and Cauliflower Rice

Fish Puttanesca

Fish Puttanesca

Quick & Easy Recipes

Oven-Fried Fish with Lemon-Basil Butter

Oven-Fried Barramundi with Lemon Basil Butter

Prosciutto-Wrapped Shrimp Flatbread

Prosciutto-Wrapped Shrimp Flatbread

Caprese Pasta

Our Best Crab Cake Recipe

More Easy Recipes

Stay Inspired!

Sign up to get our recipes via email.

  • About
  • Contact Us
  • Privacy Policy
  • Terms of Use
  • Accessibility

© 2023 MyGourmetConnection

Site Credits