• Home
  • Our Story
  • Contact
MyGourmetConnection

MyGourmetConnection

Recipes for creative cooks

  • All Recipes
  • Main Dishes
  • Side Dishes
  • Quick & Easy
  • Home
  • All Recipes
  • Main Dishes
  • Side Dishes
  • Quick & Easy
  • Our Story
  • Contact
Main Dishes » Turkey & Duck » Turkey Cutlets With Sherry Cream Sauce

Turkey Cutlets With Sherry Cream Sauce

by Lynne Webb on February 22, 2015 (Updated August 31, 2021) // Leave a Comment

This recipe for fast-cooking turkey cutlets bathed in a flavorful pan sauce made with sherry, shallots and cream is a mouthwatering main dish that goes from kitchen to table in no time.
Jump to Recipe Pin Recipe

Turkey Cutlets With Sherry Cream Sauce

Our richly-flavored pan sauce made with sherry, shallots, Dijon mustard and cream transforms quick-cooking turkey cutlets into a company-worthy main course in less than half-an-hour.

Turkey Cutlets With Sherry Cream Sauce

Turkey Cutlets With Sherry Cream Sauce

5 from 1 vote
  |  Leave a Review
This recipe for fast-cooking turkey cutlets bathed in a flavorful pan sauce made with sherry, shallots and cream is a mouthwatering main dish that goes from kitchen to table in no time.
Yield: 4 servings
Prep Time: 10 minutes mins
Cook Time : 15 minutes mins
Total Time : 25 minutes mins
Print Recipe Pin Recipe SaveSaved!

Ingredients 

  • 1-1/4 lbs turkey cutlets, or chicken cutlets
  • 1/3 cup flour
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 medium shallot, very finely chopped
  • 6 tablespoons medium dry sherry
  • 2 teaspoons Dijon-style mustard
  • 3 tablespoons heavy cream

Instructions 

  • Place the turkey cutlets between two sheets of plastic wrap and gently pound to a thickness of 1/4-inch.
  • Combine the flour, salt, a few grinds of black pepper, onion powder and paprika on a plate. Lightly dredge the turkey cutlets in the flour mixture, shake off the excess and set aside.
  • Heat the olive oil in a large skillet over medium-high heat. Working in batches to avoid overcrowding the pan, add the cutlets in a single layer and cook until golden brown, about 1-1/2 minutes per side. Transfer to a plate and set aside.
  • Add the butter to the skillet along with the chopped shallot. Sauté for 2 minutes, then deglaze the pan with the sherry, scraping up any browned bits that may have accumulated on the bottom.
  • Allow to simmer for 1-1/2 minutes, then, working in batches, return the turkey cutlets to the pan, turning them once to glaze them lightly with the sherry and immediately transfer them back to the serving plate.
  • Add the mustard and cream to the sherry mixture and whisk until the sauce is smooth and creamy. Spoon it over the cutlets and sprinkle them with a dusting of paprika if desired. Serve immediately.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Turkey & Duck
 | 
Cuisine: American

Egg Foo Young PREVIOUS
Egg Foo Young
Classic Baked Macaroni and Cheese
Classic Baked Macaroni and Cheese NEXT

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe:




Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

  • Facebook
  • Instagram
  • Pinterest

to start making
tastier meals?

Sign up to receive our free ebook and learn five easy ways to level up the flavor of your everyday meals.

Everyday meals, unique flavors

A serving platter of partially-sliced, orange-glazed boneless ham with a garnish of orange slices.

Orange Glazed Boneless Ham

Serving platter with garlic crusted boneless pork roast, partially carved and garnished with fresh herbs.

Garlic Herb Crusted Boneless Pork Roast

Sliced apple cider brined turkey breast on a serving platter.

Apple Cider Brined Turkey Breast

How To Make A Roast Duck

Roasted Duck with Orange Sauce

Quick & Easy Recipes

Serving of brown sugar-glazed salmon, roasted baby potatoes, and green beans.

Salmon Sheet Pan Dinner for Two

Oven-Fried Fish with Lemon-Basil Butter

Oven-Fried Barramundi with Lemon Basil Butter

Prosciutto-Wrapped Shrimp Flatbread

Prosciutto-Wrapped Shrimp Flatbread

Caprese Pasta

More Easy Recipes

Stay Inspired!

Sign up to get our recipes via email.

  • About
  • Contact Us
  • Privacy Policy
  • Terms of Use
  • Accessibility

© 2023 MyGourmetConnection

Site Credits