Tropical Breakfast Smoothie
Made with a blend of cashew milk, pineapple juice, Greek yogurt, bananas and mangoes, this tasty smoothie is very low in fat and sodium, and high in calcium, fiber, potassium, Vitamin C, Vitamin E and Vitamin B12. Perfect for breakfast, it’s not only nutritious, but hearty enough to easily keep you satisfied until lunch.
Tropical Breakfast Smoothie
A creamy, nutritious breakfast smoothie made with cashew milk, pineapple juice, Greek yogurt, banana, mango, flax seeds, chia seeds and spices.
Ingredients
- 1-3/4 cup unsweetened cashew milk, substitute almond or skim milk
- 1/4 cup pineapple juice
- 1 tablespoon brown flax seeds
- 1 tablespoon chia seeds
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 1/2 cup plain Greek yogurt
- 2 medium bananas
- 1 cup cubed mango, frozen is fine
- 3/4 cup ice cubes, or 1/2 cup crushed ice
Instructions
- Add the cashew (or almond) milk, pineapple juice, flax seeds, chia seeds, cinnamon, turmeric and Greek yogurt in a blender.
- Blend on high speed until the mixture is smooth and the seeds are pureed, 20 to 30 seconds.
- Add the bananas, mango cubes and ice. Blend at high speed until smooth and creamy, 20 to 30 seconds more.
Have you made this recipe?Snap a photo and tag @gourmetconnect in your posts. We love to see what you’ve been making!
3 Comments on “Tropical Breakfast Smoothie”
This smoothie is not only tasty, it’s pretty satisfying too. I’m not tempted to have a mid morning snack.
This smoothie is not only tasty, it’s pretty satisfying too. I’m not tempted to have a mid morning snack.
This smoothie is not only tasty, it’s pretty satisfying too. I’m not tempted to have a mid morning snack.