Serving a turkey on Thanksgiving is a true American tradition, but there’s nothing that says you have to make it the same way every year. From brined to boneless breast, we’ve got six great turkey recipes here for you to choose from.
Stuffed Boneless Turkey Breast-Rolled and stuffed with an apple-cranberry stuffing and drizzled with a cider-sage sauce, this boneless turkey breast recipe is a terrific alternative to a whole roast turkey.
Herb Roasted Turkey-This roast turkey recipe uses a coating of mayonnaise and chopped fresh herbs to add flavor and keep the meat moist and juicy without the need for frequent basting.
Buttermilk and Honey Brined Turkey-Our kitchen-tested buttermilk turkey brine produces a juicy, flavorful bird and, with a few adjustments, can be used on both fresh and frozen turkeys.
Apple Cider Brined Turkey Breast-Brining a turkey breast only takes about 5 hours and the moist, flavorful results are well worth the effort. This brine uses apple cider to add a subtle sweetness to the turkey.