Serving a turkey on Thanksgiving is a true American tradition, but there’s nothing that says you have to make it the same way every year. From brined to boneless breast, we’ve got six great turkey recipes here for you to choose from.
Roast Turkey Breast with Citrus-Herb Butter - This roast turkey breast recipe uses a blend of butter, fresh citrus zest and herbs to infuse the meat with flavor and keep it tender, moist and juicy.
Stuffed Boneless Turkey Breast - Rolled and stuffed with an apple-cranberry stuffing and drizzled with a cider-sage sauce, this boneless turkey breast recipe is a terrific alternative to a whole roast turkey.
Herb Roasted Turkey - This easy roast turkey recipe uses a coating of mayonnaise and chopped fresh herbs to add flavor, brown more evenly and keep the meat moist and juicy.
Roasted Brined Turkey with Pan Gravy - For a flavorful and moist roast turkey, this basic brined turkey recipe is easy to follow and yields delicious results for fresh birds.
Buttermilk and Honey Brined Turkey - Our kitchen-tested buttermilk turkey brine produces a juicy, flavorful bird and, with a few adjustments, can be used on both fresh and frozen turkeys.
Apple Cider Brined Turkey Breast - Brining a turkey breast only takes about 5 hours and the moist, flavorful results are well worth the effort. This brine uses apple cider to add a subtle sweetness to the turkey.