Pineapple, sriracha, fish sauce, fresh cucumber and tomato, and fragrant basil give this Thai-style fried rice some unique flavors that make it quite different from its Chinese counterpart. It makes a delicious and easy one-dish meal.
PrintThai Pineapple Fried Rice
Thai Pineapple Fried Rice is a great one-dish meal, combining sweet and spicy flavors with fragrant basil and fresh tomato and cucumber.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Cuisine: Asian
Ingredients
- 3/4 to 1 lb boneless pork loin chops, sliced into 1/4-inch strips
- 2 tablespoons vegetable oil
- 1 egg lightly beaten
- 1/2 cup sweet onion, finely chopped
- 2 cloves garlic, very finely chopped
- 1/2 red bell pepper, cut into 1/2-inch cubes
- 3 to 4 cups cooked white rice, completely chilled
- 3 tablespoons Thai chili sauce
- 1 teaspoon sriracha
- 1–1/2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 can (8-ounce) sliced pineapple, drained and chopped
- 2 tablespoons chiffonade of fresh basil (use Thai basil if available)
- 2 scallions, sliced
- 1 or 2 tomatoes, sliced
- 1 cucumber, sliced
Instructions
- Heat 1 teaspoon of the oil in a wok or large pan over medium-high heat. Add the egg and stir fry until set, breaking into small pieces as it cooks. Transfer to a dinner plate and set aside.
- Increase the heat to high, add another teaspoon of oil to the pan, then add the pork strips. Cook just until lightly browned on all sides, 3 minutes. Transfer to the plate with the eggs.
- Add the remainder of the oil to the pan and add the onion and garlic. Stir fry until soft and fragrant, 2 minutes. Add the red bell pepper and continue stir frying until the pepper is crisp tender, 2 minutes more.
- Stir in the rice and continue to stir-fry until the rice is thoroughly heated, about 6-8 minutes. Return the pork and egg to the pan.
- Add the Thai chili sauce, sriracha, pineapple chunks, scallions, fish sauce and soy sauce and combine thoroughly.
- Just before serving, add in the basil. Plate individual servings and top with sliced tomato and cucumber.
Notes
Recipe Notes:
Start with just a teaspoon of sriracha and then adjust it to taste. Two teaspoons has just enough spice to counter the sweet pineapple. You could also substitute shrimp in place of the pork.
bristol plasterer says
This sounds delicious, thanks for posting this recipe.
Simon
Jerry Ko | Simply Good Eating says
Thai pineapple fried rice is something I go for once in a while. I look forward to having some now! Thanks for sharing this recipe post 🙂