This tangy gin cocktail is a citrusy blend of Bombay Sapphire, triple sec, sweet vermouth, fresh-squeezed tangerine juice and aromatic bitters.
PrintTangerine Sapphire
Bombay Sapphire, triple sec, sweet vermouth and fresh-squeezed tangerine juice combine to make this tangy citrus and gin cocktail.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
Ingredients
- 1 ounce Bombay Sapphire Gin
- 3/4 ounce triple sec
- 1/4 ounce sweet vermouth
- 2 ounces tangerine juice
- 3 dashes aromatic bitters
Instructions
- Shake all ingredients with ice. Strain into a chilled glass and garnish with a lemon wheel.
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