Tandoori-Style Chicken Wraps

Ingredients

• 1 lb boneless, skinless chicken (preferably tenderloins or thighs)
• 1 tablespoon toasted sesame oil
• 1 tablespoon orange juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 2 carrots, cut into matchstick pieces
• 1/4 of a red bell pepper, cut into matchstick pieces
• 2 scallions, sliced
• 1/2 cup loosely packed fresh cilantro leaves
• 4 8-inch flour tortillas

For the chutney-yogurt sauce:

• 1/2 cup plain yogurt, drained of excess liquid
• 1 tablespoon tomato paste
• 2 tablespoons jarred mango chutney
• 1 teaspoon freshly grated orange zest
• 1/2 teaspoon curry powder
• Pinch of salt