tag results for:  red onions

Greek Meatballs with Orzo and Feta Greek Meatballs with Orzo and Feta

Greek Meatballs with Orzo and Feta

Served over orzo and topped with crumbled feta cheese, these meatballs are flavored with Greek-style ingredients, baked, then simmered in tomato sauce until tender.

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Baked Barbecue Chicken Pasta Baked Barbecue Chicken Pasta

Baked Barbecue Chicken Pasta

Bite-sized chunks of chicken in a light barbecue-style sauce combine with pasta, bacon, creamy melted gouda and a bit fresh cilantro to make this flavorful baked pasta casserole.

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Mini Chipotle Cheesesteaks Mini Chipotle Cheesesteaks

Mini Chipotle Cheesesteaks

Served in party-sized portions, this updated twist on a classic cheesesteak sandwich is made with spicy chipotle mayo, roasted bell peppers, pickled red onions and gooey Muenster cheese.

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Pickled Red Onions Pickled Red Onions

Pickled Red Onions

These easy refrigerator pickles have a bright, tangy flavor and make a delicious topping for all types of sandwiches, burgers, tacos and salads.

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Oven-Roasted Snapper with Tomato and Caper Salsa Oven-Roasted Snapper with Tomato and Caper Salsa

Oven-Roasted Snapper with Tomato and Caper Salsa

Topped with a warm, fresh salsa made with tomatoes, capers, red onion and parsley, these simple oven-roasted snapper fillets make a deliciously easy and healthful entree.

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Creamy Blue Cheese and Onion Crostini Creamy Blue Cheese and Onion Crostini

Creamy Blue Cheese and Onion Crostini

Served on crackers or rounds of toasted baguette, this creamy spread is made with blue cheese, cream cheese and honey and topped with thin-sliced, sautéed red onion.

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Smoked Paprika-Bacon Burgers w/Roasted Onion Mayo Smoked Paprika-Bacon Burgers w/Roasted Onion Mayo

Smoked Paprika-Bacon Burgers w/Roasted Onion Mayo

Bacon and smoked paprika are mixed into these pan-seared burgers prior to cooking for added flavor and juiciness.

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Roasted Brussels Sprouts With Blue Cheese Roasted Brussels Sprouts With Blue Cheese

Roasted Brussels Sprouts With Blue Cheese

Roasting brussels sprouts and red onions at a high heat brings out the natural sweetness of the vegetables.

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