Served over orzo and topped with crumbled feta cheese, these meatballs are flavored with Greek-style ingredients, baked, then simmered in tomato sauce until tender.
Bite-sized chunks of chicken in a light barbecue-style sauce combine with pasta, bacon, creamy melted gouda and a bit fresh cilantro to make this flavorful baked pasta casserole.
Served in party-sized portions, this updated twist on a classic cheesesteak sandwich is made with spicy chipotle mayo, roasted bell peppers, pickled red onions and gooey Muenster cheese.
These easy refrigerator pickles have a bright, tangy flavor and make a delicious topping for all types of sandwiches, burgers, tacos and salads.
Topped with a warm, fresh salsa made with tomatoes, capers, red onion and parsley, these simple oven-roasted snapper fillets make a deliciously easy and healthful entree.
Served on crackers or rounds of toasted baguette, this creamy spread is made with blue cheese, cream cheese and honey and topped with thin-sliced, sautéed red onion.
Bacon and smoked paprika are mixed into these pan-seared burgers prior to cooking for added flavor and juiciness.
Roasting brussels sprouts and red onions at a high heat brings out the natural sweetness of the vegetables.