This light and healthful dinner salad is topped with pan-seared chicken tenderloins, homemade garlic croutons and a creamy buttermilk dressing flavored with lemon, garlic, basil and parsley.
Perfect for serving with grilled beef or chicken, our recipe for chimichurri sauce is a boldly flavored combination of finely chopped parsley, cilantro, garlic, vinegar, oregano and a dash of hot sauce.
These juicy, grilled beef burgers are flavored both inside and out with chimichurri, an Argentinian sauce made with fresh parsley, garlic and olive oil.
Tossed with a fresh-flavored, creamy lemon dressing, this seasonal pasta salad is made with zucchini, bell pepper, tomatoes, sweet onion and feta cheese.
Fontina, cottage cheese and white wine make a deliciously creamy, full-flavored stovetop macaroni and cheese that's simple to prepare and far tastier than a boxed mix.
Easy-to-prepare recipes for 5 classic salad dressings - Classic Vinaigrette (with 2 variations), Blue Cheese, French, Green Goddess and Ranch
Topped with a warm, fresh salsa made with tomatoes, capers, red onion and parsley, these simple oven-roasted snapper fillets make a deliciously easy and healthful entree.
Flavored with sharp cheddar cheese and basted with warm garlic butter, these fluffy buttermilk biscuits are the perfect accompaniment for soups and chili.
Our version of the classic Italian sauce made with fresh basil, garlic, olive oil, pine nuts and Parmesan cheese.
This rustic, boldly-flavored tapenade made with black and green olives, garlic and sun-dried tomatoes is perfect for topping crackers or toasted baguette.
Rainbow trout fillets lightly dredged in seasoned flour, sautéed in butter, then topped with meunière sauce, a simple brown butter sauce with lemon juice and fresh parsley.
A puff pastry-topped pot pie filled with chicken, parsnips, carrots, leeks and baby peas in a white wine and thyme flavored cream sauce.
A traditional Southern-style succotash made with sweet corn, lima beans and red bell pepper. It's terrific when corn is in season but it can be made year-round with frozen corn as well.
Chopped cashews, fresh parsley and chives make a delicious, crunchy crust for delicate, baked flounder fillets.
This lentil salad is easy to prepare and makes a great side dish, or can be transformed into a main dish using our recipe variations.