Smothered in a zesty homemade sauce, our easy-to-make chicken enchiladas are filled with moist, tender chicken, melted cheese and fresh cilantro.
Bite-sized chunks of chicken in a light barbecue-style sauce combine with pasta, bacon, creamy melted gouda and a bit fresh cilantro to make this flavorful baked pasta casserole.
Served in party-sized portions, this updated twist on a classic cheesesteak sandwich is made with spicy chipotle mayo, roasted bell peppers, pickled red onions and gooey Muenster cheese.
Elevate the flavor of a tender cut of steak like New York strip in just 30 minutes with this quick-to-fix wet rub made with chipotle pepper sauce, garlic and Worcestershire.
Pan-seared burgers seasoned with cumin and coriander and topped with Monterey Jack cheese and chipotle and honey caramelized onions.
Delicious, crispy crab cakes made with jumbo lump crab, chipotle pepper, scallions, cilantro and lime - served with a sweet-spicy Jalapeno-Honey Mayo sauce.
A meatless pasta toss with a smoky, mildly spicy flavor - made with rotini, corn, tomatoes, chipotle pepper sauce, scallions, cilantro and crumbled queso fresco (or feta).
A combination of smoky hot chipotle peppers, cinnamon and allspice transform plain mashed sweet potatoes into a memorable side to serve with grilled meats and poultry.
Mild, flaky tilapia fillets are combined with mashed potatoes and panko crumbs to make golden, crispy fish patties served with a chipotle-orange dipping sauce.
These Mexican-inspired crab cakes are flavored with chipotle chilis and topped with a sauce of tomatillos and avocado.