A flavorful change from sweet quick breads, this savory zucchini bread is flavored with basil pesto and Parmesan cheese.
A flavorful side dish of twice-cooked new potatoes combined with a special version of our homemade buttermilk ranch dressing.
This recipe for an old-fashioned Irish Soda Bread makes a moist, dense bread with a hint of sweetness and a delicious, chewy crust.
Golden, cornmeal-crusted fried green tomatoes make a delicious side dish to serve with simple main dishes like pork chops or oven-fried chicken.
Lightly sweetened with maple syrup, these pancakes combine equal parts cornmeal and flour to produce fluffy, tender pancakes with a delicate exterior crunch.
Easy-to-prepare recipes for 5 classic salad dressings - Classic Vinaigrette (with 2 variations), Blue Cheese, French, Green Goddess and Ranch
This recipe makes tender, lightly-spiced pumpkin muffins that are just perfect for a weekend morning breakfast splurge.
Flavored with sharp cheddar cheese and basted with warm garlic butter, these fluffy buttermilk biscuits are the perfect accompaniment for soups and chili.
Our kitchen-tested buttermilk turkey brine produces a juicy, flavorful bird and, with a few adjustments, can be used on both fresh and frozen turkeys.
Fresh lemon juice, lemon zest and buttermilk give these moist, tender muffins a light texture and fresh flavor.
This super-moist cake is rich with the flavors of cinnamon, cardamom, allspice, nutmeg and figs that are perfectly complemented by the creamy rum sauce.
A lighter version of a classic made with small red potatoes, hard-cooked eggs, sweet onion and a buttermilk dressing flavored with fresh dill.
Sweet Hawaiian rolls dipped in a mixture of buttermilk, egg, sugar and spice make a deliciously tangy version of classic French toast.
This macaroni and cheese recipe uses buttermilk, a mild, buttery blue cheese and crumbled bacon to create a flavorful twist on a classic comfort food.
The flavors of chocolate, orange and creamy buttermilk combine to make these light, moist cupcakes frosted with orange cream cheese frosting.
An original recipe for delicious home baked bread from The Margaret Rudkin Pepperidge Farm Cookbook published in 1963.
Use up your over-ripe bananas in these moist, lightly spiced cupcakes flavored with a hint of rum and frosted with a rum-spiked cream cheese frosting.
A combination of buttermilk and mayonnaise makes a light, creamy dressing for coleslaw that cuts calories and fat, but not flavor.
Baked cake doughnuts flavored with cinnamon and orange are quick to prepare and make a nice treat for a Sunday morning breakfast.