This tasty variation on traditional Mexican chilaquiles combines layers of fried corn tortilla strips with chicken simmered in a creamy, cilantro-lime sauce and a topping of melted Monterey Jack cheese.
This deliciously satisfying, French-inspired pasta dish combines roasted eggplant, zucchini and bell pepper with fresh tomatoes, herbes de Provence and fresh thyme.
Skewers of shrimp, summer squash, red and green bell peppers and onion basted in a garlicky butter flavored with fresh herbs, balsamic vinegar and sun-dried tomatoes.
Tossed with a fresh-flavored, creamy lemon dressing, this seasonal pasta salad is made with zucchini, bell pepper, tomatoes, sweet onion and feta cheese.
Smoked sausage, green pepper, diced tomatoes and a touch of sour cream combine with your favorite cut of pasta to make a quick one-dish dinner.
This flavorful Thai chicken stir-fry is easy to make at home and has plenty of authentic flavor from fresh basil, garlic, black pepper and a little fish sauce.
Our version of this classic dish from the Basque region of France is made with boneless chicken breasts simmered in a uniquely flavored mixture of sweet bell peppers and tomatoes.
Our version of this New Orleans favorite starts with a classic dark roux and combines onion, green pepper, andouille sausage, tomatoes, okra and shrimp to make a delicious one-dish dinner.
This tangy pan sauce made with fresh orange segments, orange juice and jalapeño jelly turns simple recipe for chicken tenderloins into a quick meal that's good enough to serve for company.
Richly flavored with coconut milk, curry, fresh ginger and spices, this easy vegetarian stew is made with a hearty combination of red lentils, quinoa, kale and carrots.
This quick and easy one-dish dinner is made with linguine or spaghetti, crumbled Italian sausage and sautéed onion, garlic, red bell pepper and fresh spinach.
This recipe for baked ziti combines Italian sausage, tomatoes, bell peppers and a cheesy blend of ricotta, parmesan and mozzarella to make a delicious, hearty pasta dinner.
Sweet potatoes, carrots, tomatoes and sweet bell pepper combine with three types of beans to make this hearty, meatless, slow-cooker chili.
Served in party-sized portions, this updated twist on a classic cheesesteak sandwich is made with spicy chipotle mayo, roasted bell peppers, pickled red onions and gooey Muenster cheese.
Our gazpacho soup recipe is a classic blend of fresh tomatoes, cucumber, red and green bell peppers and jalapeño, flavored with onion, garlic and sherry vinegar.
Our version of a Lowcountry classic - creamy grits with cheddar cheese and a smoky sauté of bacon, shrimp and red and green bell peppers.
These grilled turkey burgers are flavored with a homemade, Caribbean-style seasoning blend and topped with a quick-to-fix pineapple and sweet bell pepper salsa.
An easy dinner of Italian sausage, bell peppers and new potatoes, cut into bite-sized pieces and roasted with garlic, balsamic vinegar and olive oil.
Crumbled sweet Italian sausage, a medley of bell peppers combine with diced tomatoes and a bit of sour cream for an easy pasta dinner.
Baked meatballs and a chunky sauce made with mushrooms, onions, sweet bell peppers and tomatoes make our homemade version of this sandwich shop favorite into a deliciously hearty meal.
These east-to-make stuffed peppers are filled with a tasty combination of crumbled Italian sausage (we use turkey sausage), toasted orzo, garlic, onion, diced tomatoes and shredded cheddar cheese.
Lightly toasted subs filled with an oven-roasted medley of eggplant, bell peppers, onions, mushrooms, and tomatoes and topped with melted cheese.
We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro and Monterey Jack cheese.
Tender, sweet, littleneck clams topped with a combination of bacon, shallot, red bell pepper and white wine make a light, flavorful appetizer for an Italian-style dinner menu.
Roasted green beans, sautéed shallots and sweet bell pepper combine with a mustard vinaigrette to make a simple, make-ahead salad that's perfect for company meals.