This quick roasted sheet pan dinner is made with smoked chicken sausage, apples and baby potatoes tossed with olive oil, shallots, thyme and honey.
There are many varieties of apples and each one has characteristics that determine how it should be used. This guide will help you make the right choices for all your cooking and baking.
An easy-to-make, lightly-sweetened coffee cake topped with slices of Golden Delicious apple and cinnamon-sugar.
This is an autumn inspired, one-dish meal made with tender pork medallions, butternut squash, apples, bacon, garlic, maple syrup and fresh thyme.
This is a modernized version of a traditional Waldorf Salad recipe flavored with fresh orange zest, dried cranberries and toasted pecans.
Topped with oven-roasted, sweet Thai chili-glazed salmon fillets, this healthy main dish salad recipe combines shredded kale, green apple, orange segments, red bell pepper, carrots, salted cashews and a light and creamy citrus dressing.
Rolled and stuffed with an apple-cranberry stuffing and drizzled with a cider-sage sauce, this boneless turkey breast recipe is a terrific alternative to a whole roast turkey.
Pork tenderloin braised with a mixture of sautéed cabbage, apples and bacon cooks quickly and turns out juicy, tender and full of flavor.
Cooked overnight in the crockpot, this rich, smooth apple butter recipe uses several varieties of apples, flavored with a subtle blend of spices and vanilla.
This moist and easy gingerbread cake recipe is richly flavored with molasses, ginger and cinnamon and topped with a layer of buttery apples and brown sugar.
These buttery, oven-roasted acorn squash filled with a sweet winter fruit compote make a delicious side dish to serve with baked ham, roast pork or turkey.
This simple recipe for homemade applesauce flavored with a sprig of rosemary is delicious served with roast turkey, chicken or pork.
Boneless pork chops, seasoned with a fragrant blend of cinnamon and coriander combine with sautéed apples, onions and an easy cider pan sauce to make a fast, delicious skillet dinner.
This deliciously-moist cake is the perfect fall dessert. Made with apples, rum-soaked golden raisins and cinnamon it's great served plain or topped with a scoop of vanilla ice cream.
This quick, easy pork dish is made with medallions of pork tenderloin, apple, apple cider, cream and fragrant curry powder.
Apple Brown Betty is an easy dessert of sliced apples layered with cinnamon, nutmeg, brown sugar and buttered panko crumbs.
A one-dish dinner of baked acorn squash filled with crumbled breakfast sausage, onion, carrot, fresh sage and apple.
This quick and easy muffin recipe combines oatmeal, fresh diced apple, buttermilk and spices for a low-fat, low-sugar breakfast treat.
Pan-seared pork chops served with egg noodles tossed with a sweet-savory combination of sautéed cabbage, apples, onion and thyme.
Pan-seared turkey burgers flavored with fresh sage and shallots are topped with sautéed apples and melted brie.
Boneless chicken breasts, rolled and stuffed with creamy Gruyere cheese are breaded, shallow-fried and served with caramelized apples and red onion.
Boneless chicken breasts topped with roasted apple wedges and a pan sauce made from bourbon, butter and apple cider makes a quick and delicious main course.
Cauliflower, sauteed apples and onions and crumbled blue cheese combine for an easy side dish that pairs well with roast pork or chicken, grilled steak or broiled fish.
This delicious apple pie uses sour cream and Norwegian gjetost to add a creamy, caramel flavor to a classic favorite.
Perfect for serving with soft, ripe cheeses like camembert or brie, or a sharp cheddar this fruity chutney is easy to prepare and full of flavor.